Bunya Calda (Or Banya Cauda)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.
  • Melt butter in a big pot.
  • Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.
  • Add remaining ingredients, and cook on med-low for approximately 45 minutes.
  • Do not let boil.
  • Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.
  • We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
  • This is a very rich dish, and the veggies taste wonderful when dipped into the soup.
  • I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!
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