Bunya Calda (Or Banya Cauda)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can anchovies
- 1 (2 ounce) can cream of mushroom soup
- 8 -10 garlic cloves
- 1⁄2 pint whipping cream
- 1 pint half-and-half
- 1⁄2 cup real butter (1 cube)
directions
- This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.
- Melt butter in a big pot.
- Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.
- Add remaining ingredients, and cook on med-low for approximately 45 minutes.
- Do not let boil.
- Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.
- We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
- This is a very rich dish, and the veggies taste wonderful when dipped into the soup.
- I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!
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RECIPE SUBMITTED BY
I am a proud Marine wife with 6 kids. I love camping, fishing, hunting & baseball. Pretty much anything outdoors. I love cooking and trying new foods.