Bunuelos De Chorizo (Sausage Nibbles)

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READY IN: 20mins
YIELD: 5-8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 inch) spanish chorizo
  • oil
  • Batter
  • 1
  • 12
    cup flour
  • 1
    teaspoon yeast
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DIRECTIONS

  • Take chorizo, deskin it and then slice one finger thick.
  • Mix the flour and the yeast with a little salt and the beaten egg.
  • Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
  • Allow to drain on paper towels to absorb excess oil. Serve immediately.
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