Bunuelos De Chorizo (Sausage Nibbles)
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
5-8 pieces
ingredients
directions
- Take chorizo, deskin it and then slice one finger thick.
- Mix the flour and the yeast with a little salt and the beaten egg.
- Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
- Allow to drain on paper towels to absorb excess oil. Serve immediately.
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