Bunratty Castle Pork Ribs

Recipe by Scrivener1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover ribs with cold water in a large pot.
  • Bring to a boil, then cover and reduce heat to simmer.
  • Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
  • foam.
  • Transfer to a large baking pan.
  • Preheat oven to 350°F.
  • To make the sauce:.
  • In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
  • Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
  • Cook until the sauce reduces by half, 10 to 15 minutes.
  • Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
  • Slice the meat into 4 or more ribs per person and serve with remaining sauce.
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