Bunratty Castle Pork Ribs

My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Cover ribs with cold water in a large pot.
  • Bring to a boil, then cover and reduce heat to simmer.
  • Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
  • foam.
  • Transfer to a large baking pan.
  • Preheat oven to 350°F.
  • To make the sauce:.
  • In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
  • Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
  • Cook until the sauce reduces by half, 10 to 15 minutes.
  • Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
  • Slice the meat into 4 or more ribs per person and serve with remaining sauce.
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RECIPE MADE WITH LOVE BY

@Scrivener1
Contributor
@Scrivener1
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"My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet."
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  1. rooster 3
    this sounds like a good one i will try it and get back with you
    Reply
  2. Scrivener1
    My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.
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