Bunny Cake

READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325 degrees.
  • Grease and flour 9 x 13 pan.
  • Using whisk, beat eggs until foamy.
  • Add melted butter/oil & juice concentrates-whisk.
  • Add flour, carrots and cinnamon.
  • Beat by hand 3 minutes.
  • Sprinkle top of batter with 1 teaspoons baking soda.
  • Mix 30 strokes.
  • Pour into pan immediately(will be foamy/bubbly).
  • Bake 30 minutes or until toothpick inserted comes out clean.
  • Frost when completely cool as desired using cream cheese frosting or applesauce.
  • Enjoy!
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