Bunder Gerstensuppe (Swiss Barley Soup)

Recipe by Outta Here
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in a soup kettle over medium-high heat.
  • Add onion and leek and cook until they begin to soften, about 10 minutes.
  • Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
  • Add stock, barley and potatoes. Simmer for 1 hour.
  • Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
  • Ladle into bowls and garnish with parsley.
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