Bumelos De Masa (Sephardic Pancakes)

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep mixing bowl, beat the eggs well.
  • Add the salt and cold water, whisking well and thoroughly.
  • Mix in the matza meal. The batter should be like a thin pancake batter.
  • Pour 1/4 inch of oil into a 12-inch skillet.
  • Heat over medium-high heat.
  • Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
  • Repeat until you have four or five pancakes frying.
  • Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
  • Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
  • Serve with honey poured over the pancakes and sprinkle with chopped walnuts.
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