Bumbleberry Crisp

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READY IN: 55mins
SERVES: 8
YIELD: 1 9x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
  • Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.
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