Bumbleberry Crisp

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter a 13x9 inch baking dish.
  • In a large mixing bowl, mix together the apples, rhubarb, blueberries, and raspberries.
  • Add in the sugar, tapioca, and cinnamon; toss until well blended.
  • Spoon into prepared dish.
  • To make the topping: in a medium bowl, combine the brown sugar and flour.
  • Cut in the butter by hand, using your fingertips so that mixture is crumbly.
  • Mix in rolled oats and almonds.
  • Sprinkle topping over fruit mixture, spreading evenly.
  • Bake for 40-45 minutes or until topping is golden brown and fruit is bubbly; serve warm.
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