Bumbleberry Cobbler
Wonderful winter stuff from the freezer, like summer all over again, and made with sugar sub.
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INGREDIENTS
Nutrition- 4cups sliced peeled apples
- 1
- 1
- 1
- 1⁄2
- 1⁄3
- 1⁄4cup orange juice or 1/4 cup water
Topping
- 1 2⁄3cups all-purpose flour
- 2tablespoons Splenda sugar substitute
- 4teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2cup butter
- 1cup milk
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DIRECTIONS
- Fruit: Combine all ingredients.
- Mix well, spread in greased 9 inch square cake pan or baking dish.
- Topping: combine flour splenda, baking powder and salt in mixing bowl.
- Cut in butter with pastry blender until mixture is crumbly.
- Add milk, stirring until moistened.
- Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
- Place pan on piece of foil to catch any drips that boil over.
- Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
- Serve warm.
- (Vary the berries to suit your own personal taste and what's in season).
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