Bulldog Salsa

Submitted by admullins

"I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons hot red pepper sauce
• 1 1⁄2 teaspoons olive oil
• 1 minced garlic clove
• 1 cubed avocado
• 1 (15 ounce) can black beans
• 1 (11 ounce) can corn
• 2⁄3 cup chopped red onion
• 2⁄3 cup chopped fresh cilantro
• 1⁄2 lb roma tomato, chopped
• black pepper

directions

1. Combine all ingredients in a large bowl.
2. Refrigerate and chill for at least 2 hours.
3. Serve with tortilla chips.