Bulldog Brittle

This is nut brittle with graham crackers in it! Mmmm Good!

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  • Cover with graham crackers (whole honey graham crackers).
  • Chop 1 cup pecans and sprinkle evenly over crackers.
  • In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  • Add ½ cup sugar, stirring constantly
  • Boil for exactly 2 minutes.
  • Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  • Bake at 350 for approximately 12 minutes.
  • Cool and break into pieces.
  • 1 box of graham crackers is enough to make 2 batches of brittle.
  • You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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RECIPE MADE WITH LOVE BY

@j1m404
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@j1m404
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"This is nut brittle with graham crackers in it! Mmmm Good!"
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  1. sodev1ne1
    How do I store this brittle and how long will it last?
    Reply
  2. Kathy H.
    My crackers were soft and the NUTS did NOT stay on the crackers.. The flavor was good
    Reply
  3. cisquester
    This was wonderful! I live with a graham cracker nut and this just set him over the edge. Great combo.
    Reply
  4. j1m404
    This is nut brittle with graham crackers in it! Mmmm Good!
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