Bulldog Brittle

Recipe by j1m404
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  • Cover with graham crackers (whole honey graham crackers).
  • Chop 1 cup pecans and sprinkle evenly over crackers.
  • In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  • Add ½ cup sugar, stirring constantly
  • Boil for exactly 2 minutes.
  • Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  • Bake at 350 for approximately 12 minutes.
  • Cool and break into pieces.
  • 1 box of graham crackers is enough to make 2 batches of brittle.
  • You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
Advertisement