Bulgur With Savory Greens

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, saute the onions and garlic in the oil for about 8 minutes, until the onions are translucent.
  • Add the greens and lemon juice, cover and cook until the greens have just wilted.
  • Stir in bulgur and salt.
  • Add water, cover, and cook on med-low for about 15 minutes until the bulgur is tender and most of the water has been absorbed.
  • Sprinkle with pepper and add more lemon juice to taste.
  • VARIATION: add 1/2 cup cooked chickpeas just before serving.
Advertisement