Bulgur With Savory Greens

From Moosewood LowFat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large skillet, saute the onions and garlic in the oil for about 8 minutes, until the onions are translucent.
  • Add the greens and lemon juice, cover and cook until the greens have just wilted.
  • Stir in bulgur and salt.
  • Add water, cover, and cook on med-low for about 15 minutes until the bulgur is tender and most of the water has been absorbed.
  • Sprinkle with pepper and add more lemon juice to taste.
  • VARIATION: add 1/2 cup cooked chickpeas just before serving.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From Moosewood LowFat."

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