Bulgur With Leeks and Swiss Chard

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    medium leeks, white and tender green parts chopped
  • 1
    lb swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces
  • 2
    cups sliced mushrooms
  • 4
    garlic cloves, minced (about 4 tsp.)
  • 2 34
    cups low sodium vegetable broth
  • 1
    cup bulgur
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DIRECTIONS

  • Heat oil in large pot over medium-high heat. Add leeks and chard stems, and cook 4 minutes, or until softened, stirring often.
  • Add mushrooms, and cook 5 minutes, or until softened, stirring occasionally. Add garlic and chard leaves.
  • Cover, and cook 5 minutes, or until leaves are wilted, stirring occasionally. Season with salt and pepper.
  • Stir in broth and bulgur. Bring to a boil, reduce heat to medium low, cover, and simmer 10 minutes, or until liquid is absorbed and bulgur is tender. Remove pan from heat, and serve.
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