Bulgur Salad With Green Onion Vinaigrette

photo by LucyS-D


- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3⁄4 cup bulgur, medium-grind
- 1⁄2 small red onion, finely diced
- 2 plum tomatoes, finely diced
- 1 cup fresh flat-leaf parsley, finely chopped
- 1⁄2 cup fresh mint leaves, finely chopped
- 4 green onions, sliced
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh lime juice
- 1 tablespoon buckwheat honey
- 1 serrano chili, chopped
- 1⁄2 cup canola oil or 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes.
- Drain well, squeezing out as much water as possible, if needed.
- Return the cooked bulgur to the bowl and mix in the onion, tomatoes, parsley, mint, and 4 sliced green onions.
- Place the lime juice, honey, serrano, and 1/2 cup chopped green onion in a blender and blend until smooth.
- With the motor running, slowly add the oil until emulsified. If the mixture appears too thick, blend in a few tablespoons of cold water, and season with salt and pepper, to taste.
- Transfer the salad to a platter and drizzle with the green onion vinaigrette.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>