Bulgur Pilaf With Mixed Greens and Garlic

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a work surface, mash the chopped garlic with 1 teaspoon of salt.
  • In a large, deep saucepan, combine the mashed garlic with the onions, mixed greens, bulgur, olive oil, red pepper paste, black pepper and red pepper flakes.
  • Season with salt.
  • Using your hands, work the water into the bulgur until it is absorbed.
  • Cover the greens with a paper towel.
  • Set the saucepan over low heat, cover and steam the greens and bulgur until they're very tender, about 30 minutes.
  • Serve the bulgur hot or cold, garnished with the scallions and lemon wedges.
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