Bulgogi Rice Bowl

Recipe by Mebriella
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all the marinade ingredients in a large bowl.
  • If using packaged pre-sliced meat, separate the slices.
  • Add the meat, onion, and scallions to the marinade.
  • Toss gently, with hands, to mix everything well.
  • Marinate for 30 minutes to an hour in the fridge.
  • Heat a skillet over medium high heat.
  • Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.).
  • Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce.
  • Stir-fry for an additional 2 – 3 minutes until the meat and vegetables are cooked. Serve over rice.