Bulgogi "fire Meat" With Leafy Green Vegetables and Sw

Recipe by kitty.rock
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • STEAK INGREDIENTS
  • 1 12
    lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
  • MARINADE INGREDIENTS
  • 1
    cup green onion, thinly sliced on an angle (scallions, bias)
  • 3
    garlic cloves, minced
  • 12
    teaspoon sugar
  • 1
    teaspoon grated ginger
  • 2
    tablespoons soy sauce
  • 2
    tablespoons sesame oil
  • 1
    tablespoon white sesame seeds
  • 1
    small serrano chili, seeded, chopped (optional)
  • LEAFY GREEN VEGETABLE INGREDIENTS
  • 1
  • 1
    small bunch cilantro, chopped
  • 2
    carrots, grated
  • 1
    cup thinly sliced mixed mushrooms
  • SWEET CHILI SAUCE INGREDIENTS
  • 12
    teaspoon sugar
  • 2
    tablespoons sriracha chili sauce (see note)
  • 1
    garlic clove, minced
  • 1
    tablespoon rice vinegar
  • NOTE
  • sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic
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DIRECTIONS

  • In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
  • Over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare.
  • While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
  • Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
  • Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.
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