Bulgarian Vegetarian Mish Mash

READY IN: 40mins
SERVES: 6
YIELD: 6 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
  • Add the tomatoes and continue to saute for another 15 minutes.
  • Add the cheese and all eggs and stir until well mixed .
  • Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.
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