Bulgarian Stewed Beans (Fassoul Yahnia)

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READY IN: 10hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in cold water.
  • Drain.
  • Add fresh water to cover.
  • Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
  • Drain.
  • Heat oil in a saucepan.
  • Add onions and saute 10 minutes, stirring frequently.
  • Add beans, paprika, salt, thyme and vinegar.
  • Cook over low heat for 15 minutes, stirring occasionally.
  • Serve hot or cold.
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