This fruity Bulgarian dish is from Silvena Rowe who is a UK tv Chef of Eastern European heritage. She is really interesting to watch as she is always creating dishes that are unique for UK chefs.
Serving Size: 1 (272) g
Servings Per Recipe: 4
Calories: 276.1
Calories from Fat 144 g 52 %
Total Fat 16.1 g 24 %
Saturated Fat 2 g 10 %
Cholesterol 4.7 mg 1 %
Sodium 230 mg 9 %
Total Carbohydrate 28.3 g 9 %
Dietary Fiber 3.4 g 13 %
Sugars 11.8 g 47 %
Protein 7.5 g 14 %