Bulgarian Bulgur Pilaf

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy pan and when just hot add the onion and sauté.
  • Stir in bulgur and season.
  • Add the sultanas and hot chicken stock and cook until bulgur is soft, and all the liquid is absorbed (about 20-30 minutes).
  • Sprinkle with the pine nuts and swirl over the honey.
  • Serve hot.
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