Bulgar With Peas and Mint

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine bulgur and water, cover and set aside until water is absorbed, about 30 minutes.
  • Add garlic, mint, parsley, peas, zest, juice, oil and salt and toss until combined. Serve cold or at room temperature.
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