Buffalo Turkey Pasta

My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
  • Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
  • Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
  • Serve over the cooked pasta.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
Contributor
"My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!"
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  1. Michelle Minicucci
    We really enjoyed this. I served with noodles once, and once on rice. Okay, and rolled up leftovers in tortillas, too :) Thanks for sharing the recipe!
    Reply
  2. Michelle Berteig
    My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!
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