Buffalo-Style Turkey Chili

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READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a dutch oven over medium-high heat. Brown ground meat for about 8-10 minutes, or until almost crispy and dry.
  • Add all other ingredients to the pot, except for the blue cheese. Be sure to add the can liquid from the beans as well.
  • Stir, bring to a boil, then lower heat and simmer for 2-3 hours. Stir every every 15 minutes or so.
  • Serve in bowls topped with crumbled blue cheese.
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