Buffalo-Style Turkey Chili

"I somehow ended up with several bottles of Buffalo sauce in the fridge, so I've been using it a lot lately. I made this chili to use some more up. It is tasty, I must say."
 
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Ready In:
3hrs
Ingredients:
17
Serves:
4-6

ingredients

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directions

  • Heat oil in a dutch oven over medium-high heat. Brown ground meat for about 8-10 minutes, or until almost crispy and dry.
  • Add all other ingredients to the pot, except for the blue cheese. Be sure to add the can liquid from the beans as well.
  • Stir, bring to a boil, then lower heat and simmer for 2-3 hours. Stir every every 15 minutes or so.
  • Serve in bowls topped with crumbled blue cheese.

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