Buffalo Style Beef Tacos

"I love spicy, and this is just a fun way to enjoy the spicy of buffalo wings with beef! It's so quick and easy to make! I use bottled wing sauce and tortillas to satisfy a quick craving for spicy wings."
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Ready In:




  • Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. Stir in pepper sauce. Cook and stir 1 minute or until heated through.
  • Meanwhile heat taco shells according to package directions.
  • Evenly spoon beef mixture into taco shells or tortillas. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Questions & Replies

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  1. rpgaymer
    Ok, these tacos are pretty awesome. Spicy and full of flavor. I used crumbled blue cheese instead of blue cheese dressing. Next time I'm trying a burrito made this way!
  2. Becky in Wisconsin
    I absolutelly LOVED this taco meat!!!!! I even said to my mom that I'm no longer making tacos with taco seasoning ever again. I cooked up 2 lbs. of lean ground chuck, then drained it and added 1/3 C. of the hot sauce. DELICIOUS! We topped our tacos as we would our regular tacos with lettuce, tomato and cheese. I even added more of the Frank's hot sauce to my tacos before eating. DH didn't think it to be too spicy, so we were good to go. I took the left-over taco meat and made a cold noodle salad out of it. Recipe to come on that one. Thanks **Kelly** for bringing us this wonderful recipe.


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