Buffalo Style Beef Tacos

Submitted by Kelly

"I love spicy, and this is just a fun way to enjoy the spicy of buffalo wings with beef! It's so quick and easy to make! I use bottled wing sauce and tortillas to satisfy a quick craving for spicy wings."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb 95% lean ground beef
• 1⁄4 cup cayenne pepper sauce, for buffalo wings
• 1 cup lettuce, thinly sliced
• 1⁄4 cup blue cheese dressing
• 1⁄2 cup carrot, shredded
• 1⁄3 cup celery, chopped
• 2 tablespoons fresh cilantro, chopped
• 8 taco shells, or
• 8 flour tortillas

directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. Stir in pepper sauce. Cook and stir 1 minute or until heated through.
2. Meanwhile heat taco shells according to package directions.
3. Evenly spoon beef mixture into taco shells or tortillas. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Reviews

[rpgaymer]

Ok, these tacos are pretty awesome. Spicy and full of flavor. I used crumbled blue cheese instead of blue cheese dressing. Next time I'm trying a burrito made this way!

 

[Becky in Wisconsin]

I absolutelly LOVED this taco meat!!!!! I even said to my mom that I'm no longer making tacos with taco seasoning ever again. I cooked up 2 lbs. of lean ground chuck, then drained it and added 1/3 C. of the hot sauce. DELICIOUS! We topped our tacos as we would our regular tacos with lettuce, tomato and cheese. I even added more of the Frank's hot sauce to my tacos before eating. DH didn't think it to be too spicy, so we were good to go. I took the left-over taco meat and made a cold noodle salad out of it. Recipe to come on that one. Thanks **Kelly** for bringing us this wonderful recipe.