Buffalo Salmon

"From Gourmet, May 2008."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425.
  • Melt butter with hot sauce and 1/4 tsp each of salt and pepper over medium heat. Set 1/4 cup of the sauce aside.
  • Toss panko with oil in a bowl.
  • Put salmon, skin side down, in a lightly-oiled shallow baking pan.
  • Sprinkle with 1/4 tsp each salt and pepper, then brush with remaining sauce.
  • Sprinkle panko mixture evenly over top of fish.
  • Bake until panko is golden and fish is cooked through, about 16 - 22 minutes.
  • Serve reserved sauce on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Eats food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes