Buffalo Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Melt butter with hot sauce and 1/4 tsp each of salt and pepper over medium heat. Set 1/4 cup of the sauce aside.
  • Toss panko with oil in a bowl.
  • Put salmon, skin side down, in a lightly-oiled shallow baking pan.
  • Sprinkle with 1/4 tsp each salt and pepper, then brush with remaining sauce.
  • Sprinkle panko mixture evenly over top of fish.
  • Bake until panko is golden and fish is cooked through, about 16 - 22 minutes.
  • Serve reserved sauce on the side.
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