Buffalo Roast Chicken

Recipe by Slatts
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.
  • Chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.
  • While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.
  • Brush this mixture over the chicken several times during the last 20 minutes of cooking.
  • Let the chicken sit 10 minutes before carving.
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