Buffalo Pretzels
"Posting for Super Bowl 2013!!!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 1 (10 ounce) bag medium pretzel sticks or (10 ounce) bag whole wheat pretzel sticks
- 1 (1 ounce) packet hidden valley original ranch dressing mix
- 1⁄3 cup frank's buffalo wing hot sauce
directions
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
- Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
