(10 ounce) bag medium pretzel sticks or (10 ounce) bag whole wheat pretzel sticks
(1 ounce) packet hidden valley original ranch dressing mix
cup frank's buffalo wing hot sauce
Serving Size: 1 (47) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 89 g47 %
Total Fat 10 g15 %
Saturated Fat 6 g29 %
Cholesterol 24.4 mg
Sodium 667.3 mg
Dietary Fiber 0.9 g3 %
Sugars 0.9 g3 %
Protein 3.1 g
Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.