Buffalo Onion Rings

Recipe by Kelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
  • The oil temperature should be at 350 degrees F when you start frying.
  • In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
  • Strain the mixture to remove any lumps.
  • Add more milk if you want a thinner crust.
  • In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
  • Add this spice mixture to the batter.
  • Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
  • Serve the onion rings with Blue Cheese Dip, or dressing.
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