Buffalo Medallions

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces buffalo, cut from tenderloin into 2 medallions
  • 1
    tablespoon butter
  • 1 12
    fluid ounces Jack Daniels Whiskey
  • 14
    cup reduced veal stock
  • 2
    teaspoons heavy cream
  • salt & pepper
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DIRECTIONS

  • In small skillet, melt butter until light brown.
  • Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
  • Place medallions on preheated plate.
  • Discard butter.
  • Place skillet back on heat and deglaze with Jack Daniels.
  • Immediately add veal stock and reduce to half over medium heat.
  • Add cream, stir well and season to taste.
  • Spoon sauce on plate and top with medallions.
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