Buffalo Chicken Wings (Microwave)
"From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 chicken wings
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 4 tablespoons oil
- 2 tablespoons ketchup
- 1 tablespoon honey
- 4 teaspoons hot sauce
- 1 teaspoon liquid smoke
- 2 teaspoons chili powder
directions
- Separate chicken wings at joints into 3 parts each, discarding tips.
- Combine the remaining ingredients in a small bowl.
- Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
- Baste chicken with 3/4 of the sauce mixture.
- Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
- Rearrange pieces and baste with remaining sauce.
- Microwave on high until juices run clear, 4-6 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
