Buffalo Chicken Wings (Microwave)

Name: Buffalo Chicken Wings (Microwave)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 12 chicken wings; 1 tablespoon garlic powder; 2 teaspoons onion powder; 4 tablespoons oil; 2 tablespoons ketchup; 1 tablespoon honey; 4 teaspoons hot sauce; 1 teaspoon liquid smoke; 2 teaspoons chili powder

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Recipe by Tinkerbell

From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

chicken wings
1

tablespoon garlic powder
2

teaspoons onion powder
4

tablespoons oil
2

tablespoons ketchup
1

tablespoon honey
4

teaspoons hot sauce
1

teaspoon liquid smoke
2

teaspoons chili powder

DIRECTIONS

Separate chicken wings at joints into 3 parts each, discarding tips.
Combine the remaining ingredients in a small bowl.
Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
Baste chicken with 3/4 of the sauce mixture.
Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
Rearrange pieces and baste with remaining sauce.
Microwave on high until juices run clear, 4-6 minutes.

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