Buffalo Chicken Wing Soup

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (10 ounce) cans cream of chicken soup
  • 6
    cups milk
  • 3
    cups shredded cooked chicken
  • 1
    cup celery
  • 1
    cup carrot
  • 1
    cup onion
  • 1
    cup diced cooked potato (canned)
  • 14
    cup blue cheese dressing
  • 14 - 12
    cup Frank's red hot sauce
  • 12
    cup bottled chicken wing sauce
  • 8
    ounces sour cream
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DIRECTIONS

  • Saute veggies for 5 minutes.
  • Add everything except potatoes and cook on low for 45 minutes.
  • Add potatoes and season.
  • cook 15 minutes longer until potatoes are warmed.
  • or.
  • add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.
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