Buffalo Chicken W/ Blue Cheese Fondue

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • To prepare dippers, place each chicken breat half between 2 sheet of heavy-duty plastic wrap, and flatten to a 1/2 inch thickness using a meat mallet or rolling pin.
  • Place the chicken on a baking sheet coated with cooking spray.
  • Brush with 2 tbsp wing sauce.
  • Bake at 400 dgrees for 5 minutes.
  • Turn chicken over and brush with 2 tbsp wing sauce.
  • Bake an additional 5 minutes or until done.
  • Cut chicken into 1 inch pieces.
  • Cook the beans in boiling water for 1 minutes or until crisp-tender; drain.
  • Rinse with cold water; drain well.
  • Place beans on a platter with carrot, celery, bell pepper and bread; set aside.
  • To prepare fondue, combine the blue cheese and the cornstarch in a large saucepan.
  • Stir in wine, milk, and cream cheese.
  • Bring to a boil over medium heat, cook for 1 minute, stirring constantly.
  • Reduce heat to medium-low, cook 8 minutes or until mixture is smooth, stirring frequently.
  • Pour into fondue pot.
  • Keep warm over low flame.
  • Serve with dippers.
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