Buffalo Chicken Stuffed French Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the chicken breasts (I like to boil them) and then shred with two forks.
  • Mix cheese, ranch dressing, and chili sauce with the chicken.
  • Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.
  • Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
  • Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.
  • Bake at 350 degrees for about 15 minutes to melt the cheese.
  • When cool enough to handle, slice into rounds about 1 or 2 inches thick.
Advertisement