Buffalo Chicken Fingers/ Tenders

Recipe by ChefDLH
READY IN: 35mins




  • Preheat the oven to 425°. In a medium bowl, combine the breadcrumbs, salt and pepper. In a shallow bowl, beat the eggs. Coat a chicken piece with the breadcrumbs, dip in the eggs, then coat again with the breadcrumbs; place on a plate. Repeat with the remaining chicken.
  • In a large, heavy skillet, heat 1/4 cup olive oil over medium-high heat until shimmering. Add half of the chicken tenders and cook, turning once, until golden, about 4 minutes. Transfer to a baking sheet. Repeat with the remaining chicken. Bake until cooked through, about 10 minutes.
  • Microwave the butter at medium power until melted, 45 seconds. Stir in the hot sauce.
  • Place the chicken tenders on a large platter, drizzle with the sauce and top with the blue cheese.