Buffalo Chicken Fingers

Recipe by Brenda.
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Line a 13x9x2 baking pan with aluminum foil and oil lightly.
  • In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
  • In another shallow dish, mix the bread crumbs with the ground red pepper.
  • Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
  • Place in baking pan and drizzle with the 2 tbsp of oil.
  • Bake uncovered 5 minutes on each side or until crispy and golden brown.
  • While the chicken is baking, prepare the dipping sauce.
  • In a medium sized bowl, blend all dipping sauce ingredients together.
  • Spoon into small individual bowls if desired.
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