Buffalo Chicken Egg Casserole

"Breakfast or Dinner casserole with buffalo chicken."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6-8

ingredients

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directions

  • Preheat oven to 400 and grease a 13x9 pan.
  • While squash is cooking, saute onion and carrots for 5-7 minutes.
  • Shred squash with fork and place in large bowl. Press liquid out with a clean towel.
  • Add onion mixture to bowl along with the chicken, hot sauce, ranch and seasonings and stif.
  • Add eggs, mix well, pour into prepared pan.
  • Bake for 30-35 minutes.

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