Buffalo Chicken Egg Casserole

Recipe by Sabrina
READY IN: 45mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 and grease a 13x9 pan.
  • While squash is cooking, saute onion and carrots for 5-7 minutes.
  • Shred squash with fork and place in large bowl. Press liquid out with a clean towel.
  • Add onion mixture to bowl along with the chicken, hot sauce, ranch and seasonings and stif.
  • Add eggs, mix well, pour into prepared pan.
  • Bake for 30-35 minutes.