Buffalo Chicken Dip Recipe

READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs shredded cooked chicken or 1 1/2 lbs canned chicken
  • 1
    cup ranch dressing
  • 34
    cup franks red hot original cayenne pepper sauce or 3/4 cup franks red hot buffalo wing sauce
  • 2
    (8 ounce) blocks cream cheese
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DIRECTIONS

  • Mix the cream cheese, the hot sauce and the ranch dressing together.
  • Add the chicken to the mixture and place in a 8x8 casserole dish.
  • Bake all the ingredients at 400 degrees for 20 minutes.
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