Buffalo Chicken Dip

Recipe by Chef #498478
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, diced chicken cubes (Use Cutlets)
  • 2
    (8 ounce) packages cream cheese, bars (softened)
  • 1
    cup Hidden Valley® Original Ranch® Dressing
  • 34
    cup Frank's red hot sauce (add more to taste for Spicier Dip)
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • Slowly cook chicken and hot sauce together in a large skillet.
  • Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
  • Add the cheddar cheese and blend until smooth.
  • Serve hot with your favorite chips, crackers, and or celery.
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