Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 serving(s)
Ingredients: 2 cups cooked chicken, diced chicken cubes (Use Cutlets); 2 (8 ounce) packages cream cheese, bars (softened); 1 cup Hidden Valley® Original Ranch® Dressing; 3/4 cup Frank's red hot sauce (add more to taste for Spicier Dip); 1/2 cup shredded cheddar cheese

(4)

Recipe by Chef #498478

I got this at a New Years Eve Party. I love it I make it for all occasions through out the year.

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READY IN: 30mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked chicken, diced chicken cubes (Use Cutlets)
2

(8 ounce) packages cream cheese, bars (softened)
1

cup Hidden Valley® Original Ranch® Dressing
³⁄₄

cup Frank's red hot sauce (add more to taste for Spicier Dip)
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Slowly cook chicken and hot sauce together in a large skillet.
Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
Add the cheddar cheese and blend until smooth.
Serve hot with your favorite chips, crackers, and or celery.

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