Buffalo Chicken Dip
"I got this at a New Years Eve Party. I love it I make it for all occasions through out the year."
photo by Ashley Cuoco
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 2 cups cooked chicken, diced chicken cubes (Use Cutlets)
- 2 (8 ounce) packages cream cheese, bars (softened)
- 1 cup Hidden Valley® Original Ranch® Dressing
- 3⁄4 cup Frank's red hot sauce (add more to taste for Spicier Dip)
- 1⁄2 cup shredded cheddar cheese
directions
- Slowly cook chicken and hot sauce together in a large skillet.
- Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
- Add the cheddar cheese and blend until smooth.
- Serve hot with your favorite chips, crackers, and or celery.
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Reviews
-
Made for Spring PAC 2013 & your recipe "had me" the minute Wildflour's gorgeous pic was posted in the PAC Main Thread. I halved the recipe for 2 of us, used a Sweet & Hot Carribean sauce we bought while on a cruise for the "heat factor" & served it w/pita bread crisps & celery as part of an appy nite. It's a very easy quick-fix, ingredient-friendly & soooooo good. The only problem w/the recipe is it's hard to stop eating it, so I eagerly await the meager leftovers for lunch today. Thx for sharing this sure-to-be-repeated recipe w/us. :-) -
Easy and yummy dip with a spicy kick. I forgot to buy chips, so wound up serving this with breaded chicken nuggets, which probably sounds odd but it was delicious. Made for Spring 2013 Pick A Chef. -
Yum! I hac some garlic chicken I was debating what to do with, and this fit the bill! I did add some blue cheese crumbles, and it was great with both celery and corn chips. Thanks for posting this keeper! -
What a nice surprise this was and a fantastic way to use up last evening's leftover buffalo wings! I didn't want to just reheat them as I thought that they wouldn't be very good that way. This worked out perfectly!! We had 4 wings left and I made about a half of a recipe adding blue cheese crumbles on the top. Now I'll know what to do with them in the future!! Served with Doritos, sour cream with green onions, and slices of roma tomatoes and pickled jalapeño slices on the side! And of course a few cold beers! Perfect! Thanks so much!! :D
RECIPE SUBMITTED BY
I am a Wife, Mother of 2 girls and a first time grandmother of a Baby Boy as of Aug 3rd. I work full time from 6pm-6am, 12 hour shifts. I make DVD's which I enjoy very much. So when I come home from work I need to make something quick and easy for supper. On my days off, I like to work outside with the gardening and my husband and I like to go fishing if we can find the spare time. My youngest daughter is in softball, so I try to make it to all the games when I am not working. Now also busy helping out with my new grandson, I have even less time to cook anything special. I don't have a favorite cookbook,I usually cook alot of different recipes the way my Mother use to. I like to go on line and explore the different recipes at recipezaar that would be simple and less time consuming. A friend of mine told me about this web site from work and I am glad he did. I am here for hours looking for more ideas all the time when I am off. My children are picky eaters, and my husband is a meat & potato man. He is not into anything fancy. It is hard to cook sometimes. I have to make something different for both my husband and children. It is not easy trying to make everyone happy, but at recipezaar.com I am finally getting the solution that I have been looking for.
