Buffalo Chicken and Blue Cheese Dipping Sauce

Recipe by iris5555
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
  • With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
  • Put the flour in a pie tin and season with salt and Cajun seasoning.
  • Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
  • Set on a baking rack.
  • Heat the butter and oil in a large skillet over medium heat.
  • When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
  • Remove from the pan and drain on paper towels.
  • Serve warm with blue cheese dipping sauce and celery pieces.
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