Buffalo Bleu Stuffed Chicken

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl. Set aside
  • Split Chicken into 6 portions.
  • Smash each section flat into an oblong patty. Place 1/6 bleu cheese mixture into the center of each patty.
  • Roll the patties into oblong balls, ensuring they have full seal completely around them.
  • Season, roll and coat with the Shake 'n Bake mix.
  • Place in baking dish. Bake 20 minutes.
  • Pour Wing sauce over the chicken.
  • Bake for an additional 5 minutes.
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