Buffalo Berry Good Soup

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs buffalo steaks, cut into 3/4 inch cubes
  • 3
    tablespoons bacon drippings or 3 tablespoons vegetable oil
  • 4 14
    cups beef stock
  • 1
    cup green onion, chopped
  • 1
    cup blackberry (use blueberries,or saskatoons if they are more readily available)
  • 3
    teaspoons honey
  • 2
    teaspoons salt
  • 3
    teaspoons pepper
  • 3
    teaspoons flour
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DIRECTIONS

  • Heat the bacon drippings (veggie oil) in a heavy saucepan and brown the buffalo meat.
  • Add stock, green onions, berries, salt, pepper& honey, Simmer for 1 hour or until the meat is tender.
  • Mix flour with six tbsp of the soup& add it to the soup to thicken the soup slightly.
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