Buenos Aires Press Sandwich

Recipe by PaulaG
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf challah, rich bread or 1 loaf other soft rich bread
  • 8
    ounces brie cheese, cut in 1/4-inch slices
  • 1
    bunch fresh basil, trimmed, leaves only
  • 20 -30
    slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
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DIRECTIONS

  • Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
  • Top with a layer of tomatoes and fresh basil.
  • Replace the top layer of bread and brush with butter.
  • Press the sandwich into a panini grill and grill until toasted.
  • Cut into serving pieces, can be served hot or cold.
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