Buendner Spinach With Smoked Bacon
- Ready In:
- 4 ounces smoked bacon (Speck)
- 1 garlic clove
- 2 cups spinach, fresh
- salt, pepper, and nutmeg to taste
- Cook the thinly sliced bacon until transparent.
- Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked.
- Season to taste with salt, pepper and nutmeg.
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RECIPE MADE WITH LOVE BY
"<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>"
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Speck bacon (highly, and long cured) fresh spinach, and garlic? = L O V E. This is so good, you will want to pack the whole serving into your tummy. I couldn't stop eating this....and I bet you won't either. Followed this exactly, no need to change anything about this winner. Makes my top 10 of 2011. Oh so good! Add the nutmeg, (I'm just reminding you) you will love it. Thanks for posting, Abi! Made for ZWT7
Made for ZWT 7. Yikes, how easy can it get? You get no photo, becauce my spinach looked exactly like the photos you already have -- and (to quote Snoopy) it's a dark and stormy night -- and terribly hard to take photos!! I happened to have a pack of spinach (200g, which is about 7 oz, so forget about the cups, LOL!) I think your spinach was absolutely squashed into the measuring cup! Whatever -- this was fresh and nice with a chicken main dish, also posted for ZWT 7. Thanks!!