Buea Coconut Joloffe Rice (Cameroon)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in hot oil, in a large saucepan, for a few minutes.
  • Add the tomatoes and tomato puree. While stirring, fry over medium heat for 5 - 6 minutes.
  • Stir in 1/4 cup of the coconut milk and continue to cook until the mixture is reduced and thick. Add the rest of the coconut milk, carrots, pepper, ginger, bayleaf and salt.
  • Bring to the boil, and add the rice and the remaining vegetables, stirring with a fork.
  • Reduce to a low heat, cover and cook until the rice has absorbed most of the liquid.
  • Remove the lid, cover with foil and replace the lid until the rice is done.
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