Budweiser Wild Rice and Sausage

Recipe by Bill Hilbrich
READY IN: 1hr
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the Budweiser to the Wild Rice in a 1 quart sauce pan, bring to a quick boil, cover and lower the heat to the minimum.
  • Simmer for 45 minutes or until the rice is tender.
  • Add the Olive Oil to a hot frying pan, and brown the Sausage.
  • When it is nearly cooked, add the Onions and Mushrooms and continue to cook until the Onions are transparent.
  • Pour the Wild Rice into the pan, followed by the Black Pepper and stir.
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