Budgeted Tuna Salad Sandwich

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) cans tuna
  • 4
    tablespoons mayonnaise
  • 12
    teaspoon celery salt
  • 1
    teaspoon onion salt
  • 8
    slices bread (seeded rye preferred)
  • 8
    lettuce leaves (iceberg preferred, crunchy texture preferred)
Advertisement

DIRECTIONS

  • Open tuna cans.
  • Drain the liquid from the tuna cans.
  • Put the tuna together in a container.
  • Add the mayonnaise.
  • Add the celery salt.
  • Add the onion salt.
  • Toast 2 slices of bread.
  • While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
  • Wash the lettuce leaves.
  • Spread the tuna-mayo mix onto both slices of bread.
  • Put one lettuce leaf atop each slice of bread.
  • Put the two piece of bread together.
  • Eat up!
  • Repeat as necessary to make more sandwiches.
Advertisement