Buddha Rice (Vietnamese for ZWT-9)

Recipe by twissis
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READY IN: 45mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant.
  • Add rice & cook for 2 min, stirring to coat well.
  • Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).
  • Reduce heat to very low, cover & continue to cook for a further 20 minutes.
  • Remove from the heat & leave to rest for about 10 min (keep covered).
  • Uncover, add salt as desired, fluff the rice up w/a fork & serve hot.
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