Budapest Beef Goulash I

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat shortening in a heavy two-quart saucepan over medium heat.
  • Add onions and saute until golden-brown, 7-10 minutes.
  • Add beef and cook, stirring, until meat loses its bright red color.
  • Add salt, paprika and tomato paste.
  • Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.
  • Add water if necessary to prevent sticking.
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