Buckwheat Vegan Cupcakes

Recipe by Chef #783003
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Whisk together soy milk and vinegar, set aside for a minute.
  • Beat together soy milk mixture, oil, sugar and extracts.
  • Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  • Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.
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