Buckwheat Pancakes

Recipe by Charlotte J
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the egg whites, canola oil and milk.
  • In another bowl, combine the flours, baking powder and sugar.
  • Add the egg white mixture and the sparkling water and stir until slightly moistened.
  • Place a nonstick frying pan or griddle over medium heat.
  • When a drop of water sizzles as it hits the pan, spoon 1/2 cup pancake batter into the pan.
  • Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes.
  • Turn and cook until the bottom is well-browned and the pancake is cooked through, 1 to 2 minutes longer.
  • Repeat with the remaining pancake batter.
  • Transfer the pancakes to individual plates.
  • Top each with 1/2 cup sliced strawberries and serve immediately.
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